Lettuce is abundant in my garden right now and I am eating salads for lunch each day. This is one of my FAVORITE ways to use up some of our garden lettuce.
Salad:
Torn lettuce
Drained mandarin oranges
Dried cranberries
Sliced almonds
Dressing:
1cup sugar
1/2 cup vegetable, canola or olive oil
1/2 cup red wine vinegar
1/2 cup ketchup
1 teaspoon celery seed
1 teaspoon paprika
1 teaspoon salt
1 teaspoon onion powder
Combine well and Refrigerate.
Place lettuce in a bowl. Layer on the oranges, cranberries and almonds. Drizzle on dressing.
ENJOY!
Down Home 