Blueberry Baked Oatmeal
(adapted slightly from Lynn’s Kitchen Adventures)
3c quick cooking oats
1/2c brown sugar
1 1/4c milk
2 T butter, melted
2t baking powder
1c vanilla yogurt (or 1 cup plain yogurt or sour cream)
1 1/2c-2c blueberries
Mix everything together, except blueberries in a large bowl. Gently fold in berries. Place in greased 9×13. Bake at 350 degrees for 25-30 minutes or until center is just set.
Serve with pats of butter and a sprinkling of brown sugar. And if your throwing caution to the wind, not counting calories, or are just up for some rich yumptiousness, douse it with a generous helping of half-n-half. You’ll thank me, truly you will (at least, that is, until you step on the scales:).