When the clouds scud across the steel gray sky and the wind brushes noisily past the windows and the beauty of orange, yellow, and red twirl and float across the Autumn sky, it’s time to bake!
The other morning it was gray and cold. I couldn’t resist. I just had to have a warm breakfast even if it meant we started school later than usual. I had been wanting to try a Peanut Butter Baked Oatmeal recipe for a long time. The moment just presented itself perfectly for whipping up a warm, filling, tasty breakfast. And I must say this recipe did not disappoint! My children LOVED this, as did I. It will definitely be put into the cold months breakfast rotation!
Peanut Butter Baked Oatmeal (adapted from Lynn’s Kitchen Adventures)
3c quick cooking oats
1/2c brown sugar
2T melted butter
2t baking powder
1/2c peanut butter
3/4c vanilla yogurt
Mix all ingredients in mixing bowl. Spread into a greased 9×13 in. pan. Bake uncovered at 350 for 20-25 min or until moist crumbs are left on knife that is inserted near middle. Serve with a sprinkle of brown sugar and top with milk or half and half.