Doughnut Puffs With Honey Butter Glaze

DSC_2470-1

Scrumptious, Yummy, Delicious…need I say more! 🙂

 

Glaze:

1/4 cup butter melted

1/4 cup honey

Combine butter and honey.  Set aside.

 

Doughnuts:

3 eggs

1 carton (8 oz) plain yogurt

3 Tablespoons butter, softened

2 cups flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1/4 teaspoon salt

In a bowl, beat the eggs until lemon colored.  Add the yogurt and butter.  Combine flour, baking powder, baking soda, cinnamon and salt.  Stir into yogurt mixture.  In a deep fat fryer or electric skillet, heat oil to 360*.  Drop batter by teaspoonfuls into oil.  Fry until golden, about 2 minutes.  Drain on paper towels.  Cover with glaze and serve warm.  Yield about 5 dozen.

 

*Original recipe appeared in Taste of Home~ 2001 minor alterations made by me.

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2 thoughts on “Doughnut Puffs With Honey Butter Glaze

    • I think I posted this one when you were on vacation, so that’s probably why you missed it. These are really good! MMMMM!

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