Basil Tomato Soup

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2 (28 oz) cans diced tomatoes

2 cups water

2 teaspoons chicken boullion

2 teaspoons sugar

1 teaspoon basil

1 teaspoon garlic salt

1/8 teaspoon pepper

1 cup milk

6 Tablespoons butter

Place tomatoes in blender and blend until smooth.  Place tomatoes, water, and boullion in a large pot and bring to a boil. Reduce heat; add basil, garlic salt, pepper and sugar. Cover and simmer for 10 minutes. Reduce heat to low; Stir in milk and butter. Cook until butter is melted.

*original recipe on Allrecipes alterations made by me.

 

This soup is wonderful! I couldn’t get enough of it and had steaming mugs of it for several days.  It was so easy to make, yet so delicious!

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