Popover with Hot Turkey Salad

 

2 eggs, room temperature

1 cup milk, room temperature

1 cup flour

1/2 teaspoon salt

4 cups diced cooked turkey

2 cups diced celery

1 cup shredded carrot

1/4 cup minced onion

2 cups shredded cheddar cheese

1- 1 1/2 cups mayonnaise or salad dressing

1/4 cup milk

1/8 teaspoon pepper

salt to taste

 

In a mixing bowl, beat eggs until lemon-colored and foamy.  Add milk, flour and salt; beat just until smooth (do not over beat).  Pour into greased 10-in. glass pie plate.  Bake at 400*F for 35-40 minutes or until deep golden brown.  Immediately prick with a fork in the center to allow steam to escape.  While popover is cooking cook celery, onion and carrot in small amount of olive oil, cook until tender crisp. Next add the turkey, mayo, cheese, milk and seasoning. Stir and cook over low heat until heated through.  When popover is done spoon turkey salad into it.  Garnish with tomato slices if desired and serve immediately.  Serves 8-10

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