This is the most Scrumptious Blackberry Pie! My whole family LOVED it!
adapted from Michelle Verdiere’s recipe on Allrecipes
- 5 1/2 cups fresh blackberries
- 1/2 cup white sugar
- 1/2 cup all-purpose flour
- 1 1/2 Tablespoons butter sliced
- 1 recipe pastry for a 9 inch double crust pie
- 1 egg, beaten
- 2 Tablespoons milk
- Extra sugar
- Combine 4 cups berries with the sugar and flour. Place bottom pie crust in pie plate and brush with beaten egg. Spoon berry mixture into pan. Spread the remaining 1 1/2 cups of berries on top of the sweetened berries. Place butter on top of berries and cover with the top crust. Seal and crimp the edges. Brush the top crust with milk, and sprinkle with the extra sugar.
- Bake at 425 degree F (220 degrees C) for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes.
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